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THE CHEFS INTERNATIONAL

Time to enjoy life!

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ABOUT US

Our mission is deeply rooted in creating

the perfect match between our

Chefs and our Clients

ABOUT US

Our mission is deeply rooted in

 creating the perfect match

between our Chefs

and our Clients

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Smoothies slider image black
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American pancakes slider image black
wine people slider image black
Asparagus slider image black
Smoothies slider image black
tuna tartar slider image black
lamb coaps slider image black
Smoothies slider image black
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tuna tartar slider image black
lamb coaps slider image black
Smoothies slider image black
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We have chefs for…

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Yachts

Villas

Events & Restaurants

…and catering Services for…

Private Jets

Corporate Events

Special Events

“There are some people who live in a dream world,

and there are some who face reality,

and then there are those who turn one into the other.”

Wine & Food

Wine is many things to many people. It’s a passion, career, hobby, beverage, meal accompaniment, investment or simply a fun way to take away escape from the drudgeries of everyday life. For others it’s a reminder, allowing them to remember events and there are those who simply enjoy its hedonistic pleasures. It’s as simple as: Look, Swirl, Smell & Sip. Ready? Let’s go!

“The art of wine pairing to a culinary dish can seduce one to a euphoric bliss.”

A great wine and food pairing…

creates synergy together on your tastebuds.

FIND OUT ABOUT OUR

Responsibilities

The following is a list of typical duties responsibilities for a chef. Some of these responsibilities will vary depending on the seniority of the position and the type of job, whether on land or at sea. There are a number of other staff you may have employed, number of special guests and of course any specific requests from the client are all part of your dream chef experience. Our chefs will do for you:

  • Planning Menus (liaising with the client before the job starts and agreeing menu plans)
  • Managing special dietary requests & preferences
  • Agreeing & Managing a budget for food
  • Food Provisioning – either sourcing our own suppliers or using the preferred suppliers stipulated by the client
  • Keeping the Kitchen / Galley spotlessly clean including dry stores, fridges & freezers which may or may not be in the kitchen/galley space
  • Washing Up
  • Emptying rubbish during and at the end of every day

Planning an Event ?

Inquire now for your next desired occasion. Booking in advance is highly advisable, although last minute bookings we welcome too.

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