Private Chef Booking for Your Villa or Yacht
The Chef aboard a yacht is a professionally trained culinary expert that is in charge of all guest and crew meals, provisioning and complete management of the galley. Occasionally a Sous-Chef is also hired. Effective organization of the galley involves a wide range of skills including but not limited to meal planning, provisioning, food safety and hygiene as well as administration and inventory. This position requires strong communication skills, extensive food/nutrition knowledge and creative plate presentation. Typically, the successful candidate will have at least two years working onboard a yacht of similar size in addition to shore side experience.
Book a Chef
From the moment guests embark on a yacht, arrive to their villa or enter a private dining experience,until they depart they will be met with delicious cooking scents and aromas. Our Chefs address all 5 senses in the way they create their clients dining experience, menus and specialities. A Chef and Sous-Chef are highly recommended, as well as a Butler to fully experience the ultimate luxury.