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Find Chef Job With Us

At The Chef Agency we listen to your career goals and place you in front of employers that you like to work for.

We always have a wide range of employers regularly looking for chefs like you, and as a result we always have a wide range of employment opportunities.

If you are looking for work in pub, restaurant or hotel and have experience, we should be your first place of contact to help you achieve your employment goals.


Available Jobs

#1 Place of work Kotor

We are looking for positions:

  • Chef – 1
  • Auxiliary chef – 2
  • Barmen – 1
  • Waiter – 2


Apply via contact form bellow

    #2 Looking for Chefs on a 140+ Charter Yacht

      #3 Sous Chef – Hotel Tivat
      Job Title: Sous Chef – Hotel
      Job Term: Permanent
      Location: Tivat, Montenegro
      Hours: 40 hours

      This  Hotel in Tivat  has an opportunity for a Sous Chef to join their kitchen brigade. This convenient central location allows guests to easily discover Tivat’s most iconic landmarks. The hotel offers modern, comfortable rooms which are perfectly equipped to accommodate individuals, couples and families.
      With a Restaurant offering a relaxed dining experience with a twist on traditional Montenegrin and European cuisine.

      As a Sous Chef you will be skilled in all areas of the kitchen and have the ability to take charge of  running of the kitchen in the Head Chefs absence. You will be creative, innovative and forward thinking with both your menus and techniques. You will be a strong team leader and thrive on ensuring that every dish is to the highest standard.

      Applicants must be able to demonstrate a strong background working in large or corporate based hotels or similar, and should have the experience of managing teams as well as dealing with volume whilst maintaining consistently high standards.

      As Sous Chef you will be expected to understand and have some experience in producing costs, working with local and seasonal produce and liaising with suppliers. You must have excellent communication skills and be able to work as part of a team.

      The successful candidate will have an eye for detail and a passion for quality fresh food, as well as having an excellent knowledge of current food trends and cooking techniques.

      What we need from you?
      -A minimum of 1 year experience as a Sous Chef in a similar restaurant or dining pub.
      -Competent in creating innovative dishes with fresh locally sourced seasonal produce.
      -Experience in menu pricing, with a solid understanding of how to control wastage.
      -Food Hygiene, Health & Safety knowledge with certificates.
      -Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
      -A solid understanding of stock management.
      -A passion for sourcing quality fresh produce & management of your supply base.
      -Have enthusiasm to help Head Chefs to empower & develop your team through mentoring & training at all levels.
      -Have an eye for detail & a passion for making dishes look almost as good as they taste.
      -Be a driven individual, always striving to improve & move the business forward.
      -Be passionate about great tasting quality fresh food both in & out of work.
      Be flexible & display a proactive, ‘Can Do’ attitude.

      Apply for this position below


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